The Onions...

...They float there, within their floatation containment pods (Pasta sauces to those who do not do, Sci-fi). They float there, teasing me and all the while they are soaking up the pickling vinegar and becoming more flavoursome by the hour. But I am more patient, I can wait too and I will eat every single one of them for the way in which they mock, knowing I cannot tocuh them for a few weeks!
I did have a sniff of the vinegar before I poured it in, and 5 minutes later I finally came back around. I am not sure if I have created a vinegar or a new strain of chemcial weapon, I guess if I get a phonecall from Porton down.

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